4.3
228K+
I.O.U菜單資訊
| 需提前預約/加購 | |||||
| Chef's Course 午餐限定Special Course 午餐限定Pasta Course | |||||
| 餐桌蠟燭/鮮花擺設 | ₩150,000 (150000) | ||||
| 花束 | 大 | ₩100,000 (100000) | |||
| 中 | ₩70,000 (70000) | ||||
| 小 | ₩50,000 (50000) | ||||
| 手工蛋糕 | ₩45,000 (45000) | ||||
| 盆花 | ₩120,000 (120000) | ||||
| 餐點加購(現場告知並付款) | |||||
| 餐酒 | 3杯₩50,000 (Chef's Couse無法加點) | ||||
| 4杯₩62,000 (Chef's/Pasta Couse無法加點) | |||||
| 5杯₩75,000 (Chef's/Special/Pasta Couse無法加點) | |||||
| 鴨胸/菲力牛排 香草棕色奶油、肉桂胡蘿蔔泥、自製全麥芥末 | ₩10,000 (Pasta Couse無法加點) | ||||
| 2人份丁骨牛排 | ₩80,000 (Pasta Couse無法加點) | ||||
| 加拿大活龍蝦 蘋果、防風草、白蘆筍 | ₩140,000 (Pasta Couse無法加點) | ||||