- Unique Experience at Gamcheon Culture Village: Gamcheon Culture Village in Busan stands out as a must-visit tourist attraction, celebrated for its vivid murals and diverse art installations. Right near the main entrance of the village, you'll find 'Ggot sool'. This store is an ideal stop for visitors eager to explore traditional Korean liquor while soaking in the local culture.
- Diverse Selection of Traditional Korean Liquor: Ggot sool offers an extensive array of traditional Korean liquors. With the help of Creatrip's detailed descriptions, visitors can easily understand the unique characteristics of each liquor. This enables you to make an informed choice and reserve the product that best suits your taste.
- Convenient Reservation and Pickup: Booking your desired liquor is hassle-free via Creatrip. Once you've made a reservation, simply head over to Ggotsool at your scheduled time, present your reservation details, and collect your products. This streamlined process is designed to fit conveniently into your travel itinerary, saving you valuable time.
- Discovering the Essence of Traditional Liquor: The selection at 'Ggot sool' is not just about enjoying a drink; it's an opportunity to delve into the rich history and culture of Korea. Each liquor represents a facet of Korean traditions, offering you a deeper appreciation of the country's heritage.
- Creating Memorable Moments in Busan: Your visit to Gamcheon Culture Village and Ggot sool can add a special touch to your Busan journey. Whether you choose to savor the traditional liquor with delicious local side dishes at your accommodation or decide to take it home as a thoughtful gift, these experiences will surely leave a lasting impression of your time in Busan.
STAMEN (꽃술: Ggot Sool) | Pick-up a bottle of traditional Korean liquor!
🎁How to get additional discounts
- Free cancel 3 days before the reservation date
- Date specific ticket
- Korean Available
- English Available
Introduction
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Hanju Seogak 한주서각 (1 bottle, 2 glass set)USD 32.3932.39
35% / 400ml A traditional distilled liquor from the Joseon Dynasty called Roju, which is based on the famous Joseon liquor, Joo-Doo Malt Color. The term 'Roju' signifies that it is distilled like sweating out Hanju (sweat) and collected like dewdrops. This liquor is crafted in the traditional way by Master Lee Seong-ja, the holder of Seoul's Intangible Cultural Property No. 2, Songjeolju. It is a Joseon-era famous liquor with a heavy body and a clean aftertaste following a profound aroma.
Hanju Maehwa 한주매화 (1 bottle, 2 glass set)USD 47.2147.21
35% / 700ml A traditional distilled liquor from the Joseon Dynasty, known as Roju, was based on Joo-Doo Malt Color, a renowned liquor of Joseon. The term 'Roju' signifies that it is distilled as if sweating out Hanju and collected like dewdrops. This liquor is crafted in the traditional method by Master Lee Seong-ja, the holder of Seoul's Intangible Cultural Heritage No. 2, Songjeolju. It is a notable liquor from the Joseon era, characterized by its substantial body and a clean, distinctive aftertaste that follows a profound and nostalgic aroma.
DaeIpSool 대잎술 (1 bottle 1 glass set)USD 31.8931.89
12% / 500ml Product of Master Artisan Yang Dae-su, designated as the 22nd Food Grandmaster, Dae-ip-sool (Bamboo Leaf Liquor) is made using glutinous rice, non-glutinous rice, brown rice, and bamboo leaves, which are a symbol of Damyang. This liquor is produced in the pristine Damyang bamboo forest area using traditional local brewing methods. It is a type of Yakju (medicinal liquor).
SolSongJu WaDang 솔송주 와당 (1 bottle 2 glasses set)USD 50.1250.12
40% / 700ml A traditional medicinal liquor that has been passed down for 500 years in the Ha-dong Jeong family. It is brewed by fermenting Korean rice with pine needles and pine shoots, using the clear water from the pristine Jirisan Mountain. This traditional liquor is neither too strong nor overwhelming and is characterized by its subtle pine aroma and savory taste.
Gamhongro 감홍로USD 42.4942.49
40% / 400ml A traditional liquor with a sweet taste and a reddish hue, meaning 'dew-like liquor.' It contains seven different traditional medicinal ingredients. The liquor is particularly notable for its cinnamon aroma and the slight sweetness that lingers on the tip of the tongue.
Cheongmyeongju 청명주 (1 bottle, 2 glasses set)USD 41.2641.26
17% / 500ml Chungcheongbuk-do's Intangible Cultural Property, Jungwon Dang Cheong Myeongju, is a traditional liquor that does not contain artificial sweeteners. It is fermented and aged at low temperatures for a long period, which gives it a rich fruit flavor and a pleasant acidity. A distinctive feature of this liquor is that it does not cause hangovers. You can experience an even more fragrant taste when consumed cold.
Chuseongju 추성주USD 28.3328.33
25% / 400ml Originating from the old name 'Chuseong,' a name associated with Damyang, famous for its bamboo. This traditional liquor is a distilled spirit with 40% alcohol content, created by fermenting a mix of non-glutinous rice, glutinous rice, and various medicinal herbs such as goji berries, omija (schisandra berries), arrowroot, and Solomon's seal to enhance functionality. By adding herbal extracts to the distilled liquor, a traditional Chuseongju with an alcohol content of 25% is produced.
Naejang Mountain Bokbunja 내장산 복분자USD 31.9631.96
16% / 600ml Only selecting black raspberries with a sugar content of over 12 Brix for fermentation, this process takes place for more than 40 days at temperatures below 25°C to extract the unique color and aroma of the black raspberries. The product is then cooled at 5°C to enhance the benefits of long-term aging, and a cold precipitation filtration method is used to maintain the stability of the product.
Ohmaerakpuck 오매락 퍽USD 59.5659.56
40% / 500ml 'Omaerak' is the finest traditional liquor of the strong player Baesangmyeonju in the liquor market.-It is made by distilling pears, adding raw juice, purified water, sugar, plums, and roasted plums.-It is a fun liquor where you break the pottery and take out the stored liquor to drink.
Lee Kang-joo Baekja 이강주 백자USD 25.0625.06
25% / 750ml A traditional Korean liquor made by infusing pears, ginger, cinnamon, etc. The taste of acacia honey, one of the ingredients, smoothly passes through the throat. It is characterized by the refreshing taste of pears, the sharpness of ginger, and the sweet aroma of cinnamon.
Lee Kang Joo Baekja 이강주 백자 (2 bottles 2 cups set)USD 56.6556.65
25 percent / 500ml x2 -A medicinal soju made by adding pear, ginger, cinnamon, etc. -The taste of acacia honey, one of the ingredients, smoothly passes through the throat. -The refreshing taste of pear, the sharp taste of ginger, and the sweet cinnamon scent are the characteristics.
Lee Kang-ju Emelejong 이강주 에멜레종 (1 bottle 2 glass set)USD 34.8634.86
25% / 400ml - A medicinal liquor made by adding pear, ginger, cinnamon, etc. - The taste of acacia honey, one of the ingredients, smoothly passes through the throat. - It is characterized by the refreshing taste of pear, the sharp taste of ginger, and the sweet cinnamon flavor.
Lee Gangju Cheongja 이강주 청자 (2 bottles 2 cups set)USD 56.6556.65
25% / 500ml *2 - A medicinal liquor made by adding pear, ginger, cinnamon, etc. - The taste of acacia honey, one of the ingredients, smoothly goes down the throat. - The refreshing taste of pear, the sharp taste of ginger, and the sweet cinnamon scent are the characteristics.
Lee Gangju Flower Vase 이강주 꽃병(1 bottle, 2 cups set)USD 40.640.6
25% / 500ml -A medicinal soju made by adding pear, ginger, cinnamon, etc. -The taste of acacia honey, one of the ingredients, smoothly passes through the throat. -Characterized by the refreshing taste of pear, the sharp taste of ginger, and the sweet cinnamon aroma.
Baekjeseo Andong Soju Horibyeong 박재서 안동소주 호리병USD 21.7921.79
45% / 400ml - An traditional liquor made by inheriting the manufacturing method of Andong soju, which has been passed down for 500 years, by the 25th generation master, Park Jae-seo. - With the same high alcohol content of 45 degrees, it gives off a smooth aroma and a strong burning sensation that stimulates the entire mouth.
Jindo Hongju Rubycon 진도홍주 루비콘USD 21.521.5
40% / 500ml - Jindo Hongju is a traditional liquor that derives its name from its distinct color. It is made by utilizing wild roots grown in mountainous areas, which enhances not only the taste, aroma, and color but also the overall quality of the liquor. - Jicho, also known as the 'Three Great Herbs' along with Sangsam and Samjiguyeopcho, has been renowned for its excellent effects in promoting health, strengthening the body, detoxifying, reducing fever, purifying blood, and promoting digestion, since ancient times.
Moonbae-sool Myeongjak 문배술 명작 (1 bottle 2 glass set)USD 75.5475.54
40% / 500ml Crafted by the 7th Food Grandmaster, Lee Ki-Choon, this liquor was the official beverage at the 2018 Inter-Korean Summit. Made without any additives, it is renowned for its sweet aroma and clean taste. It's a traditional liquor passed down from the Pyeongan Province, named for its fragrance resembling that of the fruit of the Munbae (wild pear) tree. This liquor, once consumed by kings during the Goryeo Dynasty, is distilled using a low-pressure distillation method, which superbly preserves the original flavors of the ingredients.
Han Sang Sogokju: Cheonsanguimun 한상 소곡주 : 천상의문USD 45.0345.03
18% / 500ml -Hansansogokju is a traditional liquor that has a history of 1,500 years, dating back to the Baekje period. -It is a medicinal liquor made by fermenting glutinous rice and nuruk, and adding chrysanthemum, soybean paste, ginger, and red pepper, and aging it for 100 days. -It is also known as 'Anjeonbaengi Sul' because once you drink it, you can't help but stand up due to its sweet aroma and unique rich taste.
Andong Soju Hahoe Mask Dance 25% 안동소주 하회탈 25도USD 13.2213.22
25% / 375ml In 2014, it won a gold medal at the International Wine and Spirit Competition (IWSC) in the UK, a gold medal at the Monde Selection, and a silver medal at the San Francisco International Spirits Competition. This traditional famous liquor is made using 100% domestically produced rice and natural bedrock water from the highlands of Andong, South Korea. It undergoes a vacuum distillation process and is made without any additives.
Andong Soju Hahoe Mask 45% 안동소주 하회탈 45도USD 23.6123.61
45% / 375ml This liquor won a gold medal at the 2014 International Wine and Spirit Competition (IWSC) in the UK, a gold medal at the 2014 Monde Selection, and a silver medal at the 2014 San Francisco International Spirits Competition. It is a traditional famous liquor made from 100% domestically produced rice and natural bedrock water from the highlands of Andong. The liquor undergoes a vacuum distillation process and is made without any added additives.
JoOkhwa Andong Soju Man/Woman 조옥화 안동소주 남/녀USD 34.8634.86
45% / 400ml Andong soju has been brewed as a traditional local liquor in the Andong region for 1200 years since the Silla Dynasty. It nearly disappeared during the Japanese occupation and the Korean War, but was designated as an Intangible Cultural Heritage in conjunction with the 1988 Seoul Olympics. Made with our rice at a rate of 1.7 kg per liter, it is a high-proof liquor that is clean and aromatic, does not cause hangovers, and its taste deepens with longer storage.
How To Use
Reservation Guidelines
- Please make a reservation at least 3 days in advance.
- Each type of traditional alcohol has different inclusions, so please refer to them when making a reservation.
How to Reserve
- Please provide the requested information in detail.
- Please proceed with full payment.
- After the payment is completed, the reservation will be confirmed within 1-2 business days. *If a reservation date change is necessary, we will inform you through email or social media.
- Visit the store and present your reservation details to pick up the items.
Cancelation Policy
- Cancellation made up to 3 days before the visit will result in a full refund.
- Cancellation is non-refundable if made less than 2 days before the visit.
Things To Keep In Mind
- If you would like to add other items in addition to the reserved product, please make the payment on-site.
- Please visit before 5:00 PM on the day of your reservation. Pickup is not available after 5:00 PM.
- Please contact help@creatrip.com for any reservation changes or other inquiries.
Store Info
- Call051-205-1110
- Hours Of Operation01.01 ~ 12.31MONDAY09:30-18:00TUESDAY09:30-18:00WEDNESDAY09:30-18:00THURSDAY09:30-18:00FRIDAY09:30-18:00SATURDAY09:30-18:00SUNDAY09:30-18:0001.01 ~ 12.31MONDAY09:30-18:00TUESDAY09:30-18:00WEDNESDAY09:30-18:00THURSDAY09:30-18:00FRIDAY09:30-18:00SATURDAY09:30-18:00SUNDAY09:30-18:00