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korean brand brand bibigo's spicy beef stew (yukgaejang) bag
bowl of of korean spicy beef stew (yukgaejang) table setting
bowl of of korean spicy beef stew (yukgaejang) with a side of rice in background
korean brand brand bibigo's spicy beef stew (yukgaejang) bag on tray with full meal prepared
korean brand brand bibigo's spicy beef stew (yukgaejang) bag
bowl of of korean spicy beef stew (yukgaejang) table setting
bowl of of korean spicy beef stew (yukgaejang) with a side of rice in background
korean brand brand bibigo's spicy beef stew (yukgaejang) bag on tray with full meal prepared
korean brand brand bibigo's spicy beef stew (yukgaejang) bag
bowl of of korean spicy beef stew (yukgaejang) table setting
bowl of of korean spicy beef stew (yukgaejang) with a side of rice in background
korean brand brand bibigo's spicy beef stew (yukgaejang) bag on tray with full meal prepared

[17%]USD 4.485.37
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Product Info

Product Highlights

  • Yukgaejang (육개장) is spicy beef soup. So, it contains beef and vegetables in a spicy broth.
  • Deep and refreshing taste from the added toran (Korean taro) and green onions.
  • All the flavors of a restaurant-quality yukgaejang you can make at home.
  • Easy meal, done in five minutes!
  • Free of chemicals additives.
  • Perfect with a bowl of rice to help balance the spiciness.



Product Details

  • One bag is 500g.
  • If you are allergic to beef, soybeans, and/or wheat, please refrain from consuming this product.
  • Highly recommended that you consume immediately after opening, or refrigerate any leftovers.
  • How to cook: 
    • Microwave - Add contents of the bag into a microwave-safe container. Cover, and heat for about 4-5 minutes.
    • Stovetop - Open and pour contents into a pot. Bring to a boil and cook for about 4-5 minutes. (You can add water to dilute to spice and modify to your taste preference).
    • In pouch - Bring a pot of water to a boil. Place the pouch in the boiling water and heat for about 3-4 minutes. (Putting this bag in heat can create pressure buildup causing the bag to burst, so be sure to keep an eye on this when using this method).
  • Some spin-offs you can try:
    • Yukgaejang Kalguksu (knife-cut noodles) - Add the bag yukgaejang into a pot and bring to a boil. Once it is boiling, add kalguksu noodles and cook for another two minutes or until the noodles are fully done.
    • King-sized Dumping Yukgaejang - Add yukgaejang into a pot and bring to a boil. Once it is boiling, add the king-sized dumplings and cook on high heat for about five minutes or until the dumplings are fully cooked (Recommended portions: 2 bags of yukgaejang + 4 king-sized dumplings + 50 ml of water).



 

Quantity500g
Ingredientswater, green onions, chili powder, garlic, beef, toran, etc
OriginKorea
Expiration DateWe guarantee this product is good for at least two months from the date you receive this product.


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