- You can now make Korean rice wine in the comfort of your own home!
- All you need is water and a 4L container. This product will need to ferment for a day in the shade (temperature ranging from 27-34ºC / 80-93ºF)
The product may have a little green in it due to the manufacturing process. This isn't mold so don't worry!
|Ingredients||Kimchi lactic acid bacteria, yeast, brown rice, etc|
|Expiration||We guarantee this product is good for at least 60 days from the date you receive this product.|