The two biggest holidays in Korea are Seollal (Lunar New Year) and Chuseok (Korean Thanksgiving). When Seollal comes, families gather together, hold ancestral rites, and enjoy food together! Food is an important part of the holiday and a lot of effort goes into preparing the food for the family. This year, Seollal is from Friday, February 9th to Monday, February 12th, with Seollal Day falling on Saturday, February 10th. Check out this list of traditional foods enjoyed on Seollal!

TTEOKGUK
떡국

When the new year starts, Koreans eat tteokguk, which is a soup made with rice cake. It is often said that eating tteokguk is what enables us to age one more year. Tteokguk is made by boiling plain rice cake pieces in beef broth and then topping it with eggs and beef. It's a very hearty, delicious soup!

JEON
전

Jeon is a dish that is always present on days of celebration. It can be made with a variety of ingredients from seafood, including shrimp and oysters, to vegetables, meat, and more! The ingredients are cut into pieces, covered in eggs and batter, and then pan-fried until they turn a nice golden-brown color. The outside is crunchy and the inside is packed with various flavors! Jeon is often enjoyed with a bottle of makgeolli (rice wine).

GALBIJJIM
갈비찜

Credit: Korean Bapsang

Galbijjim, or braised beef, is also a dish that never misses out on a celebration! You'll find it at birthday parties and holiday celebrations in Korea. It's made by slow-cooking beef and then adding glass noodles and vegetables to the sauce, which is soy-based. The sauce is actually quite similar to bulgogi sauce, but a little bit sweeter. The meat on the braised beef is very tender and naturally falls off the bones. It's amazing when enjoyed with a huge spoonful of rice!

JAPCHAE
잡채

Japchae is a dish that has already gained quite an international reputation! This soy sauce-based dish, pan-fried with glass noodles, spinach, carrots, onions, meat, and other ingredients, is sweet and savory. The crunchiness of the vegetables and tenderness of the glass noodles are what make the dish so delectable. It's also considered a great introductory dish for those that are new to Korean food, so if you're trying Korean food for the first time, consider trying japchae!

HANGWA
한과

Hangwa is the term referring to traditional Korean sweets or desserts. There are many different types of these traditional snacks. They're all chewy and sweet, making the perfect tea-time snack or dessert after dinner. Hangwa is not only delicious but also beautiful to look at! They come in different colors, shapes, and textures, so be sure to pick and choose your favorites!

If you want to try Yakgwa, a type of Hangwa, while in Korea, we recommend Golden Piece! It is a fancier version of Yakgwa, but one of the most popular among Koreans as it is very high quality. It's a great gift to take home as well! You can reserve a pack ahead of time or get 10% off your purchase with the Creatrip Pass using the link below.

Golden Piece Hannam

SIKHYE
식혜

Credit: Korean Bapsang

Sikhye is a traditional Korean rice drink that was traditionally served at feasts and celebratory occasions. This rice punch is made from glutinous rice and uses honey or sugar to add sweetness. People often enjoy this cold drink after a meal. You'll also find sikhye at convenience stores and Korean saunas! If you're especially fond of this drink, there are recipes on YouTube you can check out to try making it at home too.

What Do Koreans Have To Say About Seollal?

What do you guys think of Korea's traditional Seollal food? These dishes are enjoyed in everyday life too, but they also hold important meanings as they're prominently served on Korean holidays! No matter what time of the year you come to Korea, we hope you can try some of the foods listed above! If you have any questions or concerns, please leave a comment below or send us an email at help@creatrip.com. You can follow us on Instagram, TikTok, Twitter, and Facebook to stay updated on all things Korea!